Linking sialyllactose to learning and memory
While it is widely stated that “breast is best” or feeding infants, it is not always possible for a variety of reasons – hence the use of infant formulas. Nevertheless, our client is always looking for ways to improve their infant formulas using human milk as a natural template. The client had conducted an experiment internally on the relationship between a human-milk specific oligosaccharide (sialyllactose) and its relationship with learning and memory, but did not have the time or ability to complete the project internally.
We worked with the client to review the methods of the original experiment, conduct statistical analyses, and prepare the experiment’s results for publication. We provided support through the peer-review process, and are happy to report that it was published.
Read the publication here!